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Recent Recipes from Anna · Purna
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Baingan Bharta – Roasted Eggplants with Tomatoes and Onions
Posted by Aditi Goswami on May 09, 2013It’s a spring rainy day today. The kind of day you want to stay curled up on the couch with a book – the kind of day you want a warm bowl of soup. But after this long winter, I
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TURKISH RED LENTIL SOUP WITH RICE, QUINOA AND MINT
Posted by Aditi Goswami on Feb 21, 2013Middle Eastern food and Indian food are like kindred souls. They understand each other. So, very often, when I still want the comfort of Indian food, but want a slightly different flavor combination, I turn to Middle Eastern recipes. This … Read the rest
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Avial – A Southern Indian vegetable Ratatouile
Posted by Aditi Goswami on Feb 11, 2013A vegetable ratatouille with a coconut sauce base, this signature dish is from the southern coastal state of Kerala, known for its pristine beauty and bountiful coconut and spice plantations.
AVIAL
In a large dutch oven, put all the vegetables
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Winter Vegetable Curry with Cinnamon Ghee Quinoa- Back to Basics with Ayurveda
Posted by Aditi Goswami on Feb 08, 2013Preparing food based on Ayurvedic principles is the foundation of Indian cooking. I have often been asked whether I cook “Ayurvedically”. My response so far has been a qualified yes. When I cook Indian food, I cook it in a
