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Recent Recipes from Anna · Purna
Posted by Aditi Goswami on May 09, 2013
It’s a spring rainy day today. The kind of day you want to stay curled up on the couch with a book – the kind of day you want a warm bowl of soup. But after this long winter, I
Posted by Aditi Goswami on Feb 21, 2013
Middle Eastern food and Indian food are like kindred souls. They understand each other. So, very often, when I still want the comfort of Indian food, but want a slightly different flavor combination, I turn to Middle Eastern recipes. This … Read the rest
Posted by Aditi Goswami on Feb 11, 2013
A vegetable ratatouille with a coconut sauce base, this signature dish is from the southern coastal state of Kerala, known for its pristine beauty and bountiful coconut and spice plantations.
In a large dutch oven, put all the vegetables
Posted by Aditi Goswami on Feb 08, 2013
Preparing food based on Ayurvedic principles is the foundation of Indian cooking. I have often been asked whether I cook “Ayurvedically”. My response so far has been a qualified yes. When I cook Indian food, I cook it in a